The art of perfecting simple things, and the beauty of being a beginner
Reading Time: 4 minutes It’s Friday, Valentines Day, February 14. It’s one of two days in a week where I report to the office. I woke up in great spirits, largely because I was excited to eat the adobo stored in my refrigerator. Not to brag, but it’s pretty remarkable. As I mentioned in my first Five Senses Friday post, […]